CUPRINS
1.1
1.2
2. DESCRIERE .............................................. 101
2.1
2.2
3 - B) .................................................................... 101
2.3
2.4
2.5
5.1
6.1
6.2
6.3
Clătire ...........................................................................103
6.4
Decalcifiere ......................................................... 103
6.5
6.6
Programul MY ..................................................... 103
6.7
Temp. cafea ......................................................... 103
6.8
Valori băuturi ...................................................... 103
6.9
Filtru apă ............................................................. 104
6.10 Dur. apă ............................................................... 104
6.16 Statistici .............................................................. 104
7.1
7.2
7.3
7.4
7.5
7.6
9.2
9.3
9.4
de lapte ................................................................ 108
9.5
12. CURĂȚARE .............................................. 110
condens ............................................................... 111
12.5
măcinate .............................................................. 112
100