Maytag Precision Touch 750 Serie Guía De Uso Y Cuidado página 17

Oven Cooking
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns, Never block the vent opening,
The oven vent is located below the backguard vent
shield on your range.
When high moisture foods are cooked in the upper oven,
steam may be visible coming from the oven vent, This is
normal,
OVEN VENT
TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic,
Oven Lights
The oven lights automatically come on when an
oven door is opened, When the doors are closed,
press the appropriate Oven Light pad to turn the
oven lights on and off. A beep will sound every time
the Oven Light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
All racks are designed with a lock-stop edge.
Upper oven
• Is equipped with one rack and rack
position,
• When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower oven
• Is equipped with one RollerGlide
TM
rack and one flat rack
(select models) or two flat racks.
To remove oven racks:
• Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
• For RollerGlide
TM
rack, pull both the rack glide and rack
base out together.
To replace oven racks:
• Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking and Roasting with the
RollerGuide
TM
Rack (select models)
Baking
• When baking on two racks, use the RollerGlide
TM
rack in
the lower rack position, and the flat rack in the upper rack
position.
Roasting
• When roasting large cuts of meat and poultry, use the
RollerGlide
TM
rack for ease of movement.
Cont.
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