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Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door and door sealing (applicable models
only).
If the door won't open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
If there are fingerprints, grease, or stains on the exterior (such as the door surface,
handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent,
and then wipe dry with a soft, clean, dry cloth.
To remove stubborn impurities with bad smells from inside the oven
1.
With an empty oven, put a cup of diluted lemon juice on the centre of the
cavity.
Heat the oven for 10 minutes at maximum temperature of oven mode.
2.
3.
When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven's lifecycle may be shortened.
Take caution not to spill water into the oven vents.
•
•
Do not use any abrasive or chemical substances for cleaning.
•
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Side racks (applicable models only)
1.
Lift up the front of the rack to release it
from the holder.
2.
Pull the rack forward to remove it.
3.
Remove the other side rack in the same
way.
4.
Clean both side racks.
5.
When done, follow steps 1 to 2 in
reverse order to assemble them.
NOTE
The oven operates without the side racks
and racks in position.
English 45
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