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F) General hazard: all relevant regulations must be
complied with. "Install in compliance with the rel-
evant regulations and use in well ventilated
premises only".
OPTIONAL ACCESSORIES
The appliance can be equipped with the following
accessories on request ("see general catalogue").
During design and construction, the manufacturer has
paid special attention to factors which may cause risks
to the health and safety of the people interacting with
the appliance. As well as complying with the relative le-
gal requirements, he has adopted all the "rules of good
construction practice". This information is provided to
encourage users to take special care in order to pre-
vent all risks. However, there is no replacement for care
and attention. Safety also depends on all the operators
who interact with the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Any change and/or tampering with the equipment or
the security devices will invalidate the CE marking
and entail the forfeiture of the guarantee off ered by
the manufacturer.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the equipment
could result in risks to the health and safety of peo-
ple, damage to nearby goods and fi nancial losses.
SAFETY
INSTRUCTIONS AND WARNINGS FOR SAFETY
G)CE marking: indicates that the appliance is com-
pliant with the relevant norms.
All maintenance work that requires precise, techni-
cal expertise or particular skills or qualifications for
legal reasons,should be carried out by suitably
trained and/or qualified staff and in any case with
recognised experienced gained in the specific field
of intervention.
To maintain hygiene and protect the food
processed from all forms of contamination, all
elements in direct or indirect contact with food-
stuffs and all surrounding zones must be
cleaned thoroughly. For these operations, use
only food-approved detergents, and never use
flammable products or products which contain sub-
stances harmful to health. Clean only when reason-
ably necessary and at the end of each session of
use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
the surrounding environment thoroughly, complying
with the manufacturer's instructions and the rele-
vant legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
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