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Angelo Po 08WFA2PG Manual De Uso página 49

Cocina fuegos abiertos + horno + plancha

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SERVICING
In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufacturer's
instructions and the relevant applicable laws.
If the appliance is left inactive for a lengthy pe-
riod, proceed as follows.
Close the gas supply tap.
1)
NOTE:
Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 10.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING:Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed. In particular, close the gas supply
tap and prevent access to all devices which
might cause unexpected hazards and dam-
age to people's health and safety if activat-
ed.
Also make sure that, during the servicing
procedure, the operator is always able to
check whether the plug is disconnected
from the power outlet.
3329590_ut_GB_rev.2
LONG PERIODS OF SHUT-DOWN
SERVICING
SERVICING INSTRUCTIONS AND WARNINGS
Clean the appliance and the surrounding ar-
2)
eas thoroughly.
Spread a fi lm of edible oil over the stainless
3)
steel surfaces.
Carry out all the servicing procedures.
4)
Cover the appliance and leave a few gaps to
5)
let air circulate.
At the end of each session of use and whenever
necessary, clean:
– The plate (see page 23)
– The hob (see page 23)
– The top burners (see page 23)
– The oven (see page 24)
– The accessories.
– The appliance and the surrounding environ-
ment (see page 22).
Every 100 operating hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– Check the gas pressure and system tightness.
– Check the effi ciency of the safety thermo-
couple.
– Check that the electrical system is in good
working order.
– Grease the gas tap.
ENGLISH
21

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