Angelo Po 08WFA2PG Manual De Uso página 50

ENGLISH
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
– For these operations, use only food-approved
detergents, and never use fl ammable prod-
ucts or products which contain substances
harmful to people's health. Clean only when
reasonably necessary and at the end of each
session of use.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws.
– When washing the appliance, do not point
pressurised water jets at internal parts.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
WARNING: Before starting any clean-
ing operation, always turn off the gas sup-
ply tap, cut off the power supply using the
switch-disconnector and let the appliance
to cool.
22
CLEANING THE APPLIANCE
The following precautions are also important.
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. We recommend
washing them in the dishwasher.
parts such as the burners, burner caps and
grids in a dishwasher.
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry
them.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, do not apply cor-
rosive products, do not use abrasive materi-
als or sharp tools.
– Remove food residues immediately before
they harden.
– Remove the limescale deposits which may
form on some of the appliance surfaces.
WARNING: When using detergents,
WARNING: Do not wash cast iron
WARNING: Never use products con-
3329590_ut_GB_rev.2
SERVICING