and unload rerigerating appliances.
• WARNING: When positioning the appliance, ensure
the supply cord is not trapped or damaged.
To avoid contamination o ood, please respect the ol-
lowing instructions:
• Opening the door or long periods can cause a sig-
nicant increase o the temperature in the compart-
ments o the appliance.
• Clean regularly suraces that can come in contact
with ood and accessible drainage systems.
• Store raw meat and sh in suitable containers in the
rerigerator, so that it is not in contact with or drip
onto other ood.
• Two-star rozen-ood compartments are suitable or
storing pre-rozen ood, storing or making ice-cream
and making ice cubes.
• One-, two- and three-star compartments are not
suitable or the reezing o resh ood
• WARNING: Do not use electrical appliances inside the
ood storage compartments o the appliance, unles
they are o the type recommended by the manuac-
turer
Compartments
TYPE
1
Fridge
2
Freezer
3
Freezer
4
Freezer
5
Freezer
Target storage
Appropriate ood
temp.[
C]
O
Eggs, cooked ood, packaged ood, ruits and
+2≤+8
vegetables, dairy products, cakes, drinks and
other oods are not suitable or reezing.
Seaood
aquatic
≤-18
(recommended or 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable or rozen resh ood.
Seaood
aquatic
≤-18
(recommended or 3 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable or rozen resh ood.
Seaood
aquatic
≤-12
(recommended or 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable or rozen resh ood
Seaood
aquatic
≤-6
(recommended or 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable or rozen resh ood.
- 43 -
(sh,
shrimp,
shellsh),
products
and
(sh,
shrimp,
shellsh),
products
and
(sh,
shrimp,
shellsh),
products
and
(sh,
shrimp,
shellsh),
products
and
reshwater
meat
products
reshwater
meat
products
reshwater
meat
products
reshwater
meat
products