Amica UM130.3 AA Instrucciones De Operación página 51

• In order to maintain optimum quality o the rozen ood, reorganise
the ood that is in the middle o the reezer, so that it does not touch
the products that are not yet rozen.
• It is recommended that you move the already rozen products to one
side and place the resh products that are to be rozen on the oppo-
site side, as close to the rear and side walls as possible.
• To reezing products, use space marked
• Bear in mind that the temperature in the reezer is aected by sev-
eral actors, including the ambient temperature and the quantity o
ood products in the chamber, the requency o opening the door, the
amount o rost in the reezer, and the thermostat setting.
• I you cannot open the reezer door immediately ater closing it, al-
low 1-2 minutes or the negative pressure to compensate, and try
again to open the door.
The storage time or rozen products depends on their quality beore
reezing when resh, and on the storage temperature. The ollowing stor-
age periods are recommended when the temperature o -18°C or lower
is maintained:
Products
Giblets
Poultry
Vegetables
Do not store rozen ood in rapid cooling chamber. Ice cubes can be pre-
pared and stored in this chamber.
Note: I the appliance does not have a reezer compartment (
is not suitable or reezing oodstus.
* Applicable to appliances with a reezer compartment at the bottom o the appliance.
** Applicable to appliances with a reezer compartment
*** Not applicable to appliances with a reezer compartment marked
Bee
Veal
Pork
Eggs
Fish
Fruit
- 51 -
.
Months
6-8
3-6
1-2
3-6
6-8
3-6
3-6
10-12
10-12
), it