PARTS
1.
Lid
2.
Viewing window
3.
Control panel
4.
Kneading paddle
5.
Bread pan
6.
Housing
7.
Measuring cup
8.
Measuring spoon
9.
Hook for removing the kneading paddle
BEFORE THE FIRST USE
·
Make sure all packaging materials and promotional stickers have been removed before using the
appliance for the first time.
·
Clean your bread maker, bread pan and kneading paddle with a damp cloth. The bread pan and
the kneading paddle both have a non-stick coating to prevent dough from sticking to it. You must
therefore never clean these parts with cleaning products, a sponge or a dishwashing brush. A damp
cloth will do to clean them. Remove the protective film from the display.
·
It is perfectly common and harmless for your appliance to emit a bit of smoke when you use it for the
first time.
·
Before the first use it is recommended to first bake with an empty bread pan with the program BAKE.
This for 10 minutes. Afterwards, let everyting cool down and clean the parts again.
·
Before using for the first time, grease the non-stick coating of the loaf tin and the kneading paddle
with a little butter or margarine.
·
Place the breadmaker on a stable surface, far enough removed from the edge. Ensure adequate
ventilation around the appliance.
·
The result may be affected by the ambient temperature where the breadmaker is used. Keep the room
temperature between 15°C and 34°C.
USE
BASIC RECIPE
The recipe below is for a loaf of simple white bread. Put the ingredients in the loaf tin in the order listed
below.
·
370 ml water
·
1 tsp salt
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