Linea 2000 DOMO B3976 Manual De Instrucciones página 60

Water
When the flour mixes with the water, the gluten will form and air can no longer enter, thus enabling the
bread to rise. At normal temperature you should use tepid water (± 20 à 25 °C) to make bread: cold water
will not activate the yeast and warm water will achieve the opposite result.
Milk
Milk adds greatly to the colour of the bread (brown for the crust, creamy on the inside), improves the
overall taste of the bread and increases its nutritional value. Should you choose to use fresh milk, do not
forget to reduce the amount of water, in order to maintain the right level of humidity.
Attention: do not use fresh milk if you are going to choose the baking program with the time delay
function, for the milk could turn sour.
Other ingredients
Always use fresh ingredients. When you want to use nuts, sunflower seeds, dried fruit or similar
ingredients, we recommend that they be soaked in water and dried before adding them to the dough.
Always ensure these ingredients are not too large, for they may damage the non-stick coating.
CONTROL PANEL
Controller
A. Menu: program selection
B. Weight: choose weight (size) of bread
C. + : increase time
D. – : decrease time
E. Colour: how brown the crust is
F. Start-pause/stop: on/off button
Display
1. Choose weight (size) of bread
2. Menu
3. Time remaining in minutes
4. Program phase: timer
5. Program phase: kneading
6. Program phase: resting
7. Program phase: rising
8. Program phase: heating
60
B3976
1.Basic 6.Whole wheat
2.Quick 7.Raisin/nut
3.Sweet 8.Rye
4.French 9.Brioche
5.Italian 10.Sourdough
A B
1.Basic
2.Quick
3.Sweet
4.French
5.Italian
500g 750g 1000g
DELAY
HEAT
TIME
KNEAD BAKE
KEEP
REST
WARM
RISE READY
COLOUR
C D
2
6.Whole wheat
4
7.Raisin/nut
DELAY
5
8.Rye
KNEAD
6
9.Brioche
REST
10.Sourdough
7
11.Gluten free 16.Bake
12.Sandwich 17.Homemade (DIY)
13.Pizza dough
14.Pasta dough
15.Knead
E F
1
500g 750g 1000g
TIME
3: 10
1
RISE
12
3
11.Gluten fre
8
12.Sandwich
HEAT
9
13.Pizza dou
BAKE
10
14.Pasta dou
KEEP
WARM
11
15.Knead
READY
COLOUR