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Idiomas disponibles
Idiomas disponibles
Program
12. Sandwich
13.
Pizza dough
14. Pasta dough
15.
Knead
16. Bake
17.
Homemade (DIY)
*Programs that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes.
1.
Basic
This is the program most commonly used to make a regular white loaf of bread.
2.
Quick
For kneading, rising and baking bread with baking soda or baking powder. The result usually is a smaller
bread with a denser texture. It is recommended that you briefly stir the ingredients with a wooden spoon
before you press start.
3.
Sweet
This program is suitable for making raisin bread, sugar bread, chocolate bread, etc.
4.
French
With this type of baking program, the time to knead and to rise will be longer than this of the first
program. The result is a crisper crust and a lighter texture.
5.
Italian
Make a tasty Mediterranean bread with this program. You can add additional ingredients such as herbs,
sun-dried tomatoes, olives, etc.
6.
Whole wheat
This program is most suitable for the confection of heavier types of bread, such as wholemeal bread or
multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread,
due to the bigger weight of the flour. It is best not to use the time delay function with this program, since
the results might not be as good.
7.
Raisin/nut bread
Use the dispenser to add ingredients such as raisins or nuts. It is best to add these ingredients after
kneading, you will hear a beep.
8.
Rye
This program is ideal for loaves with a heavier variety of grain such as rye. The bread itself is also firmer
and heavier than normal bread.
62
B3976
500 g
750 g
3:00
3:05
0:45*
0:20*
0:08*
0:30*
1000 g
3:10
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