Brandt BOP7537 BB Instrucciones Para El Usuario página 133

Table of Contents
SAFETY INSTRUCTIONS .................................................................4
ENVIRONMENT ...........................................................................6
Environment ....................................................................................... 6
Energy saving councils ...................................................................... 6
INSTALLATION ..............................................................................7
Choice of location and fitting .......................................................... 7
Electrical connection ......................................................................... 8
DESCRIPTION OF THE OVEN ........................................................9
Presentation of the oven ................................................................... 9
Display and buttons ........................................................................... 9
Accessories ........................................................................................ 10
HOW TO USE YOUR APPLIANCE ................................................12
Setting .............................................................................................. 12
Setting menu ................................................................................... 12
Cocking mode ................................................................................ 14
Starting cooking .............................................................................. 15
CLEANING..................................................................................17
Cleaning inside - outside ................................................................ 18
ANOMALIES AND SOLUTIONS ...................................................20
SERVICE CALLS ..........................................................................21
Service calls ..................................................................................... 21
COOKING AID ...........................................................................21
Cooking tables ................................................................................ 22
Recipes with yeast .......................................................................... 24
Performance testing ....................................................................... 25
Automatic combined steam functions ....................................... 26
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