Brandt BOP7537 BB Instrucciones Para El Usuario página 237

Inhoudsopgave
VEILIGHEIDSINSTRUCTIES ...........................................................4
MILIEU EN ENERGIEBESPARING .................................................6
Omgeving ........................................................................................ 6
Energiebesparende tip ................................................................... 6
UW APPARAAT INSTALLEREN ......................................................7
Keuze van locatie en installatie .................................................... 7
Elektrische aansluiting .................................................................... 8
BESCHRIJVING VAN UW APPARAAT .........................................9
Presentatie van de oven ................................................................. 9
Display- en bedieningstoetsen ...................................................... 9
Accessoires ..................................................................................... 10
Uw apparaat gebruiken ............................................................... 12
Instellingen ..................................................................................... 12
Instellingenmenu ........................................................................... 13
Kookmodi ....................................................................................... 14
Beginnen met koken ..................................................................... 15
UW APPARAAT ONDERHOUDEN ..............................................17
Binnen- en buitenreiniging ........................................................... 18
ANOMALIEËN EN OPLOSSINGEN ............................................19
DIENST NA VERKOOP .............................................................. 21
Interventies ..................................................................................... 21
KOOKHULP ............................................................................... 21
Kookschema's ................................................................................ 22
Recepten met gist ......................................................................... 24
Functionele proeve van bekwaamheid .................................... 25
Functies met automatische gecombineerde stoom ............... 26
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