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Idiomas disponibles
Idiomas disponibles
Gas oven
Gas oven
Using the Oven
NOTE
•
The cooling fan automatically runs for a certain amount of time after cooking
is complete.
•
There can be slight popping sound during oven cooking. This sound may
occur during normal oven burner cycling, when the oven burner flame is
extinguished.
22 English
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
Baking, Roasting, and Convection Cooking
Baking and roasting
01
1.
Press the
Bake,
Roast, or Bake pad.
2.
If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F. If you enter a
wrong value, press the Clear pad, and then press the number pads again.
3.
Press the START/SET pad.
•
The oven preheats until it reaches the temperature you set.
•
When preheating is complete, place the food in the oven, and then close
the door.
4.
When cooking is complete, press the OVEN OFF pad, and then take out the
food.
NOTE
To change the temperature during cooking, press the Temp. pad, and then enter
the desired temperature by pressing the number pads. After entering, press the
START/SET pad.
•
Make sure to close the oven door
before you start cooking.
•
If you leave the door open for 20-
30 seconds while the oven is in the
convection baking/roasting, baking, or
broiling modes, the oven burner shuts
off. To restart the burner, close the door.
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