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Idiomas disponibles
Gas oven
Broiling guide
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
Medium
-
Beef steak
Medium
-
Chicken
Well done
2-2½ lbs.
pieces
Chicken
Well done
2-3 pcs
breasts
Pork chops
Well done
1 lb.
Medium
10 oz.
Lamb chops
Well done
1 lb.
Fish fillets
Well done
-
CAUTION
Make sure to close the door after turning over the food.
24 English
Rack position
Cooking time
Thick-
Broil
1st
ness
setting
Single
Upper
side
5:00-
1"
HI
6
B
5:30
¾"
HI
6
B
5:00
7:00-
1"
HI
6
B
6:00
9:00-
1½"
HI
6
B
10:00
15:00-
¾"-1"
HI
5
A
17:00
15:00-
-
HI
5
A
18:00
9:00-
½"
HI
5
A
11:00
8:00-
1"
HI
4
A
12:00
10:00-
1½"
HI
4
A
15:00
5:00-
¼-½"
HI
5
A
6:00
Using the oven racks
Your gas oven range comes with 2 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
2nd
side
4:00-
4:30
4:00
6:00-
5:00
6:00-
7:00
13:00-
15:00
12:00-
15:00
6:00-
CAUTION
9:00
•
Do not cover an oven rack with aluminum foil. This will hamper heat
5:00-
circulation, resulting in poor baking.
8:00
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
7:00-
11:00
damage the oven.
3:00-
•
Arrange the oven racks only when the oven is cool.
4:00
•
When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
When you use the gliding rack and a flat rack, always place the gliding rack
•
below the flat rack.
Type of food
Rack position
07
Hamburgers and steaks
06
Toast
05
Biscuits, muffins,
04
03
brownies, cookies
02
Bundt or pound cakes
01
Angel food cake, pies
Roasts (small or large),
ham, turkeys
6 or 7
5 or 6
4
3
2
1 or 2
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