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Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
NOTE
When using convection cooking, always pre-heat the oven for the best results.
Convection
•
Ideal for foods being cooked using multiple racks.
baking
•
Good for large quantities of food.
•
Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
•
Cookies bake best when cooked on flat cookie sheets.
•
When convection baking using a single rack, place the rack
in rack position 3 or 4.
•
When convection baking using two racks, place the racks in
positions 3 and 5 (Cakes, Cookies). When convection baking
using three racks, place the racks in positons 2, 4, and 6.
•
The oven automatically adjusts the temperature for
convection baking.
Convection
•
Good for larger, tender cuts of meat, uncovered.
roasting
•
For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
•
Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
Broiling
02
1.
Put food on a broiling grid in a broiling pan.
2.
Press the Broil pad once for high temperature broiling or twice for low.
NOTE
If you want to cancel broiling at this point, do not go on to Step 3 (Pressing the
START/SET pad) or press the OVEN OFF pad.
3.
Press the START/SET pad to start the broiler.
4.
Let the oven pre-heat for 5 minutes.
5.
Place the pan on the desired rack, and then close the oven door.
6.
When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7.
When cooking is complete, press the OVEN OFF pad.
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