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Idiomas disponibles
Idiomas disponibles
CAUTION
Do not attempt to activate any other functions except for Bake when the
•
Sabbath option is on. Only the following pads will function properly: Number
pads, Bake, Oven Start/Set, and Oven Off.
•
Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach
the set temperature. The oven fan operates only when the oven temperature
increases.
Slow cook, Dehydrate, Bread Proof
Slow Cook
The Slow cook feature cooks food slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
01
1.
Press Slow Cook once for HI or twice for LO.
2.
Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
01
1.
Press Dehydrate. The default temperature is 150 ˚F.
2.
Enter the temperature you want on the number pad. (100 ˚F-175 ˚F)
3.
Press START/SET.
Recommended Dehydration Temperatures
Category
Vegetables or Fruit
02
Meat
NOTE
•
Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
•
Preheating the oven is not necessary.
02
Rack position
Temperature (˚F)
3 or 4
100-150
3 or 4
145-175
English 29
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