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Using Your Oven
(continued)
Oven Shelves
The shelves are designed
wqth stop-locks
so, when
placed correctly on the
shelf supports,
they will
stop before coming
completely
out of the
oven and will not tilt
when you are removing
food from them or
placing
food on them.
When
placing
cookware
on a shelf, pull the shelf out
to the bump
on the shelf support.
Place the cookware
on the shelf, then slide the shelf back into the oven.
This wilt eliminate
reaching
into the hot oven.
To remove
a shelf from
the oven,
pull it toward
you, tilt the fi0nt end
upward
and pull the
shelf out°
To replace,
place the
shelf' on the shelf
support
with the stop-locks
(curved
extension
of shelf)
facing
up and toward
the rear of the oven. Tilt up the
front
and push the shelf toward
the back of the oven
until
it goes past the bump
on the shelf'support.
Then
lower the front of the shelf and push it all the way back°
Shelf Positions
The oven has five sheff
supports
for baking
and
roasting
as shown
in this
illustration
A (bottom),
B, C, D and E (top). It
also has a special low shelf
position
(R) for roasting
extra large items, such as
a large turkey--the
shelf
is not designed
to slide out at this position.
The
shelf
positions
for cooking
are suggested
in the Baking
and
Roasting
sections.
Oven
Vents
The oven is vented through duct openings at the rear
of the cooktop. See Features section. Do not block
these openings when cooking in the oven--it
is
important
that the flow of hot air from the oven and
fresh air to the oven burners be uninterrupted.
t The vent openings and nearby surfaces
may
become hot. Do not touch them.
Do not leave plastic
items on the
cooktop--they
may
melt ff left too
close to the vent.
vent appearancean_ teeat_en vary
" Handles of pots and pans on the cooktop
may
become hot ff left too close to the vent.
* Metal items will become very hot ff they are left
on the cooktop
and could cause burns.
o Do not leave any items on the cooktop.
The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which may
cause them to burst.
Oven
Moisture
As your oven heats up, the temperature
change
of
the air in the oven may cause water droplets
to
form
on the door glass. These
droplets
are harmless
and will evaporate
as the oven continues
to heat up.
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