Functioning; Safety Functions - Unold 58105 Instrucciones De Uso

7. The non-stick-coating of coated saucepans and frying pans can be damaged
if used with too strong heating. Please follow the information of the sauce-
pan manufacturer with regard to the application of the pots.
8. Choose in the case of doubt a lower power setting or temperature to avoid
damages. Put the saucepan always precisely in the middle of the cooking
field to avoid error messages and automatic switching off.

FUNCTIONING

Cooking on an induction cooker saves up to 50 % of electric power. The cooking
time is reduced by up to 30 %. When cooking on an induction cooker, not the
hotplate is heated, but the saucepan on it, provided that the bottom is ferromag-
netic. The heating is effected by a magnetic alternating field below the hotplate.
The advantages of induction cooking are:
ƒ Short reaction time, short preheating time, quick and exact heating.
ƒ Rapid heating, since the full amount of energy is immediately available.
ƒ Cool hotplate, which is only heated by the heat reflected from the sauce-
pan.
ƒ Great energy saving of up to 50%.
ƒ Easy cleaning, as food cannot burn in case of boiling over.
ƒ High safety: as soon as the saucepan is taken away from the plate, the heat
supply is stopped automatically.

SAFETY FUNCTIONS

1. Overvoltage / low voltage protection
When power voltage is too high or too low, the induction cooker will compensate
the voltage automatically and will adjust the output power.
2. Overheating protection
When the temperature of the hotplate is too high, the induction cooker will stop
automatically and a long buzzer sound will be heard to alert you until the tem-
perature returns to normal (fault E 5).
3. High voltage pulse protection
During operation, when power supply receives a transient high voltage pulse (e.g.
lightning strike), the induction cooker will stop automatically and in one minute
will resume automatically.
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Stand 9.3.2020