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30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
2. Turn on Electrical Power and Open Main Shutoff
Gas Valve
3. Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
a. Push in and turn a surface burner knob to the
LITE position. You will hear the igniter sparking.
b.
The surface burner should light when gas is
available to the top burner. Each burner should
light within four (4) seconds in normal operation
after air has been purged from supply lines.
Visually check that burner has lit.
c.
Once the burner lights, the control knob should
be rotated out of the LITE position.
There are separate ignition devices for each burner.
Try each knob separately until all burner valves have
been checked.
4. Adjust the "LOW" Setting of Surface Burner
Valves (see Figure 12)
a. Push in and turn each control to LITE until burner
ignites.
b. Quickly turn knob to LOWEST POSITION.
c.
If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed screw driver
into the hollow valve stem and engage the
slotted screw inside. Flame size can be increased
or decreased with the turn of the screw. Adjust
flame until you can quickly turn knob from LITE
to LOWEST POSITION without extinguishing the
flame. Flame should be as small as possible
without going out.
Figure 12
5. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the
Electronic Oven Control Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
(Models with an Electric Oven and a Gas Cooktop)
Bake–After setting the oven to 350°F (177°C) for baking,
the lower element in the oven should become red.
Broil–When the oven is set to BROIL, the upper element
in the oven should become red.
Clean–When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob
to HI and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Use and Care Guide. It may save
you time and expense. The list includes common
occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to the warranty and service information in your Use
and Care Guide for Sears phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
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