MBM CMFE Serie Manual De Uso página 46

6.
COOKING PARAMETERS
3. Press and hold the "TIME" icon (Fig.4/F). The display will
show 10 numbered positions (one tray per position).
4. Select the required level using the "ARROW" icons and select it
using the "CONFIRM" icon (Fig 4/H).
5. Adjust the cooking time for the level using the "MINUS" and
"PLUS" icons (Fig 4/G). Press the "CONFIRM" icon (Fig 4/I).
If required, proceed in the same way for the other levels (repeat
the procedure described at points 4 and 5).
6. Press the "ENTER" key (Fig 4/C) to return to the previous page.
Set the temperature (see section 5.2 "Setting the temperature",
point 2)
To activate the "PRE-HEATING" function, see section
5.7, point 2
Press the "ENTER" key (Fig 4/C) to activate the function.
The time will begin to count down.
Press the "ENTER" key (Fig 4/C) and press the "ESC" key several
times (Fig 4/B) to interrupt without saving.
Press the "TIME" icon to display the levels and the
time counting down. Press the "ESC" key (Fig.4/B) to
return to the previous page
A visual and audible signal will appear/sound once the time that
has been set for each level has been reached (the word ADD will
appear).
7. Place the product to be cooked on trays and place them in the
oven on the tray holders. Close the door.
When the oven is hot, open the door carefully, standing
to the side of the appliance to avoid direct heat: the
steam accumulated may cause burns.
The audible signal will stop automatically after a few
seconds. The visual signal shown on the display is
deactivated when the door is opened.
Signals for all the other levels will then sound. Repeat the procedure from point 7.
The (audible and visual) signals do not stop the cooking process and the oven will continue
operating unless switched off.
This means that the oven needs to be switched off manually once cooking is complete: Press
the "ENTER" key (Fig 4/C) and press the "ESC" key (Fig 4/B) several times to return to the
Home Page.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
D
Fig.4
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CONVECTION
E
STEAM
COMBI
COOLING
RECIPES
MENU
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION
B
C
F
H
G
I