Cooking Table - Franke FMY 45 MW XS Manual De Usuario

COOKING TABLE

FOOD
Leavened cakes
Filled pies
(cheesecake, strudel, apple tart)
Sponge cakes
Cookies
Savoury pies
(vegetable pie, quiche Lorraine 1 - 1.2 kg)
Ready meals (250 - 500 g)
Lasagna/baked pasta
Frozen lasagna (500 - 700 g)
Pizza (400 - 500 g)
Meat (chops, steak)
Poultry (whole, 800 g - 1.5 kg)
Chicken (fillets or pieces)
Roasts (800 g - 1.2 kg)
Roast lamb/Veal/Roast beef
(1.3-1.5 Kg)
Sausages/kebabs
Fish (steaks or fillets)
Whole fish (800 g - 1.2 kg)
Baked potatoes (600 g - 1 kg)
Baked apples
* Turn the food halfway through cooking.
FUNCTIONS
Heatproof plate/container suitable
ACCESSORIES
FUNCTION
Forced Air Forced Air + Microwave
for use in microwaves
TEMP. (°C) POWER (W)
160 - 180 -
160 - 180 90
160 - 190 -
160 -
160 -
180 - 190 -
- 750
- 350 - 500
- 500 - 750
- -
- 500
- 350 - 500
- 350 - 500
- 350 - 500
170 - 180 -
160 - 180 160
- -
- 160 - 350
- 160 - 350
- 350 - 500
- 160 - 350
Grill
Wire rack
DURATION (MIN) ACCESSORIES
30-60
25-50
35-70
30 - 40
20 - 30
40-55
4 - 7
15 - 25
14 - 20
10 - 12
10 - 15
30 - 45 *
10 -17
25 - 40 *
70-80*
50-70*
20 - 40 *
15 - 20 *
20 - 30 *
30 - 50 *
15 -25
Grill + Microwave
Rectangular Baking Tray
EN
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