Cooking Table; Cleaning And Maintenance - Franke SMART FMO 45 GN 81 Manual De Instalación Y Servicio

EN

Cooking Table

Food
Cake
Small cake
Pie
Pastry
Cookie
Apple pie
Sponge cake
Pizza
Lasagne
Meringue
Grilled chicken**
Grilled fish**
Calf steak**
Grilled meatball** Grill+fan
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.

CLEANING AND MAINTENANCE

X Z
Remove the power plug from electrical
socket.
Z Z
Do not clean inner parts, panel, trays and
other parts of the product with hard tools
such as bristle brush, wire wool or knife.
Z Z
Do not use abrasive, scratching materials
or detergent.
X Z
Rinse after wiping the parts at inner parts
of the product with soapy cloth, then dry
thoroughly with a soft cloth.
Z Z
Clean glass surfaces with special glass
cleaning material.
Z Z
Do not clean your product with steam
cleaners.
Z Z
Never use combustibles like acid, thinner
and gas while cleaning your product.
Z Z
Do not wash any part of the product
in dishwasher.
Z Z
Use non-abrasive detergents for dirt and
stains.
FMO 45 GN 81 / FMO 45 GN 86
Cooking function Cooking temperature (°C) Cooking rack
Static / Static+fan 170-180
Static / Turbo+fan 170-180
Static / Static+fan 180-200
Static 180-190
Static 170-180
Static / Turbo+fan 180-190
Static 200/150 *
Static fan 180-200
Static 180-200
Static 100
Grill+fan 200-220
Grill+fan 200-220
Grill+fan Max
Max
2-3
2
2
2
2
1
2
3
2-3
2
3
3
4
4
Hydrolitic cleaning
For regular cleaning of your oven (after each
use), the following procedure is recommended:
X Z
Rotate the programme selector knob to
the position „Lower and upper heating
elements".
X Z
Set the temperature control knob to 70°C.
X Z
Pour 0.6 liter of water into a baking tray
and insert it into the lowermost guide.
X Z
After about twenty minutes, the food
residues on the enamel will have softened,
allowing you to wipe them with a damp
cloth.
– 16 –
Cooking time (min.)
35-45
25-30
35-45
20-25
20-25
50-70
20-25
20-30
25-40
50
25-35
25-35
15-20
20-25