Cooking Table - Franke SMART PLUS SGP 62 M Serie Manual De Instalación Y Servicio

SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F

COOKING TABLE

Selection Type of food
knob setting
NATURAL
Roast pork
CONVENTIONAL Omelettes
COOKING Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
FAN-ASSISTED
Roast pork
COOKING
Baked rabbit
Crescia Marchigiana
(quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
BOTTOM
Chicken breast
FAN-ASSISTED
Veal slices
COOKING
Roast beef
Tuna steaks
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
TOP FAN-
Tortellini au gratin
ASSISTED
Potato dumplings
COOKING
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
GRILLING Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
TURBO GRILL
Chicken legs
COOKING
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
Note: The indications given in the table are the result of cooking tests carried out by a team of
professional chefs. They are provided as a guide only, and can be changed according to personal tastes.
Weight Shelf Preheating
(kg) position* time (min.)
1 3
1.5 2
1 3
1 2 or 4
1 2
1.5 3
0.5 2
1.5 2
1 3
1 2
1.5 2
0.5 3
2 2 or 4
2 2 or 4
1.5 2
2 3 or 5
1 2 or 3 To speed up
1 2
1 3 time, use the
1 2 Fan-Assisted
1 3
1 2
0.8 2
1 2
0.8 2
1 2 or 3
0.5 3 To speed up
0.5 3
0.5 5 time, use the
1 4 Fan-Assisted
1 4
0.5 4
1 3
1 4 or 5
0.8 3
0.5 3 or 4
1 3
1 3 or 4
0.4 2 or 3
0.5 3
0.5 4
1 4 or 5
0.5 4
1.2 4
1 3
1.5 3
0.8 4
1 4
1 4 or 5
– 13 –
Thermostat
knob setting
9.5 180 °C
10.5 200 °C
9.5 180 °C
9.5 175 °C
10.5 200 °C
10.5 200 °C
9.5 180 °C
9.5 180 °C
9 180 °C
9.5 190 °C
10 200 °C
10 200 °C
7.5 150 °C
9 180 °C
9 175 °C
9 180 °C
170 °C
preheating 180 °C
170 °C
160 °C
Cooking 160 °C
function. 180 °C
90 °C
160 °C
170 °C
160 °C
Max
preheating Max
200 °C
Max
Cooking 200 °C
function. 200 °C
Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
9.5 Max
14 Max
14 Max
8 Max
14 Max
14 Max
14 Max
14 Max
EN
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
20
20
60
20
20
30
120
30
40
35
25-30
25-30
12-15
10-12
10-12
18-20
25-30
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15