Cooking table
Selection knob
Type of food or recipe
setting
Natural
Roast pork
Omelettes
conventional
Cod-gilthead-turbot
cooking
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Fan cooking
Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
"Master
Bread rolls
Pitta bread
Cooking"
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-Rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
Hot air
Pumpkin bread
Wholemeal bread
Puff pastry
Salt biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
"Multi power"
Baked rabbit +
Meat pies +
hot air cooking
Meat & veg pies
Chicken
Roast suckling-pig
Salt biscuits
Fruit tarts
Roast potatoes
"Quick
Focaccia
Bread rolls
cooking"
Black bread
Pizza
Roast beef
Pork/veal leg
Turkey
Grilling
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Turbo grill
Chicken legs
Spare-ribs
cooking
Guinea fowl
Gilthead en papillote
Chicken
Quails
Sausages
Vegetables
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
All manuals and user guides at all-guides.com
Weight
Shelf position
(kg)
1
1.5
1
1
1
1.5
0.5
1.5
1
1
1.5
0.5
2
2
1.5
2
1
1
0.8
0.4
0.8
0.8
1.5
1.5
1
0.8
1.5
0.5
0.8
0.5
2.5
1
1
0.75
1-3-5 cont.
1
0.5
1.5
0.3
1.5
1-3-5 cont.
1.5
1-3-5 cont.
1.5
1-3-5 cont.
1.5
6.5
0.3
1.5
1
1
1
1
0.9
1-3-5 cont.
1.5
1
1
1
0.8
0.5
1
1
0.5
0.5
0.5
1
0.5
1.2
0.3
1.5
0.8
1
1
Preheating
time (min.)
3
9.5
2
10.5
3
9.5
2-4 cont.
9.5
2
10.5
3
10.5
2
9.5
2
9.5
3
9
2
9.5
2
10
3
10
2-4 cont.
7.5
2-4 cont.
9
2
9
3-5 cont.
9
3
To
1
speed
3
up preheating
1-3 cont.
time, use the
2 or 3
"Quick Cooking"
2
3
function
2 or 3
3
3
3
3
3
3
2, 3 or 4
7
1-4 cont.
8
1-4 cont.
8
8
3
7
2 or 3
7
3
7
3
8.5
7.5
2
6
3
7.5
3
6
3
7.5
3
6
3
11.5
1-4 cont.
5.5
3
5.5
11.5
3
5.5
3
5.5
3
5.5
4-5 cont.
7
3
7
3 or 4
7
3
7
3 or 4
7
2 or 3
7
3
7
4
7
4 or 5
9.5
4
14
4
14
3
8
3
14
4
14
4
14
4 or 5
14
Thermostat
Duration
setting (d2)
(min.)
180 °C
65-75
200 °C
25-30
180 °C
15
175 °C
25-30
200 °C
40-45
200 °C
35-40
180 °C
25-30
180 °C
25-30
180 °C
60-70
190 °C
55-65
200 °C
25-30
200 °C
30-40
150 °C
25-30
180 °C
25-30
175 °C
30-35
180 °C
40-45
170 °C
30-35
Max
14-18
180 °C
45-50
Max
12-14
170 °C
55-60
170 °C
70-75
170 °C
85-90
170 °C
80-85
185 °C
105-115
150 °C
17-23
180 °C
40-45
160 °C
13-17
170 °C
32-38
90 °C
70-75
180 °C
25-30
190 °C
30-35
190 °C
30-35
190 °C
25-30
180 °C
55-60
180 °C
25-30
180 °C
25-30
200 °C
15-20
115-125
200 °C
50-55
35-40
180 °C
60-65
200 °C
370-390
180 °C
20
200 °C
30-35
180 °C
30-35
Max
55-60
180 °C
20-25
180 °C
25-30
Max
10-11
180 °C
35-40
180 °C
110-120
180 °C
45-50
Max
25-30
Max
20-25
Max
14-16
Max
20-25
Max
25-30
Max
20
Max
20-25
Max
20-25
220 °C
25-30
Max
40-45
Max
30-35
200 °C
20-25
Max
35-40
Max
30-35
Max
20-25
Max
10-15
23
en