Cooking Table - Franke CR 981 M M Manual De Instrucciones

Cooking table

Selection knob Type of food or recipe
setting
Natural Roast pork
Omelettes
conventional
Cod-gilthead-turbot
cooking
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Fan cooking Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
"Master Bread rolls
Pitta bread
Cooking"
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-Rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
Hot air Pumpkin bread
Wholemeal bread
Puff pastry
Salt biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
"Multi power" Baked rabbit +
Meat pies +
hot air cooking
Meat & veg pies
Chicken
Roast suckling-pig
Salt biscuits
Fruit tarts
Roast potatoes
"Quick Focaccia
Bread rolls
cooking"
Black bread
Pizza
Roast beef
Pork/veal leg
Turkey
Grilling Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Turbo grill Chicken legs
Spare-ribs
cooking
Guinea fowl
Gilthead en papillote
Chicken
Quails
Sausages
Vegetables
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
All manuals and user guides at all-guides.com
Weight Shelf position
(kg)
1
1.5
1
1
1
1.5
0.5
1.5
1
1
1.5
0.5
2
2
1.5
2
1
1
0.8
0.4
0.8
0.8
1.5
1.5
1
0.8
1.5
0.5
0.8
0.5
2.5
1
1
0.75 1-3-5 cont.
1
0.5
1.5
0.3
1.5 1-3-5 cont.
1.5 1-3-5 cont.
1.5 1-3-5 cont.
1.5
6.5
0.3
1.5
1
1
1
1
0.9 1-3-5 cont.
1.5
1
1
1
0.8
0.5
1
1
0.5
0.5
0.5
1
0.5
1.2
0.3
1.5
0.8
1
1
Preheating
time (min.)
3 9.5
2 10.5
3 9.5
2-4 cont. 9.5
2 10.5
3 10.5
2 9.5
2 9.5
3 9
2 9.5
2 10
3 10
2-4 cont. 7.5
2-4 cont. 9
2 9
3-5 cont. 9
3 To
1
speed
3
up preheating
1-3 cont.
time, use the
2 or 3
"Quick Cooking"
2
function
3
2 or 3
3
3
3
3
3
3
2, 3 or 4 7
1-4 cont. 8
1-4 cont. 8
8
3 7
2 or 3 7
3 7
3 8.5
7.5
2 6
3 7.5
3 6
3 7.5
3 6
3 11.5
1-4 cont. 5.5
3 5.5
11.5
3 5.5
3 5.5
3 5.5
4-5 cont. 7
3 7
3 or 4 7
3 7
3 or 4 7
2 or 3 7
3 7
4 7
4 or 5 9.5
4 14
4 14
3 8
3 14
4 14
4 14
4 or 5 14
Thermostat Duration
setting (d2) (min.)
180 °C 65-75
200 °C 25-30
180 °C 15
175 °C 25-30
200 °C 40-45
200 °C 35-40
180 °C 25-30
180 °C 25-30
180 °C 60-70
190 °C 55-65
200 °C 25-30
200 °C 30-40
150 °C 25-30
180 °C 25-30
175 °C 30-35
180 °C 40-45
170 °C 30-35
Max 14-18
180 °C 45-50
Max 12-14
170 °C 55-60
170 °C 70-75
170 °C 85-90
170 °C 80-85
185 °C 105-115
150 °C 17-23
180 °C 40-45
160 °C 13-17
170 °C 32-38
90 °C 70-75
180 °C 25-30
190 °C 30-35
190 °C 30-35
190 °C 25-30
180 °C 55-60
180 °C 25-30
180 °C 25-30
200 °C 15-20
115-125
200 °C 50-55
35-40
180 °C 60-65
200 °C 370-390
180 °C 20
200 °C 30-35
180 °C 30-35
Max 55-60
180 °C 20-25
180 °C 25-30
Max 10-11
180 °C 35-40
180 °C 110-120
180 °C 45-50
Max 25-30
Max 20-25
Max 14-16
Max 20-25
Max 25-30
Max 20
Max 20-25
Max 20-25
220 °C 25-30
Max 40-45
Max 30-35
200 °C 20-25
Max 35-40
Max 30-35
Max 20-25
Max 10-15
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