First Section - FOR THE USER
WORKING AND USE
The dishwashing machine can wash up to 600 dishes per hour.
The machine protection degree is IP21, therefore it should not be washed with direct high-pressure jet water.
The objects to be washed should be correctly arranged for a good washing-up result.
We suggest rescaling dishes, from time to time, in order to remove calcareous and/or starchy sediments by soaking it in
suitable solutions suggested by your cleansing agent supplier.
If you need to buy new dishes remember the following: Dishes and cups: preference must be given to china or non-
porous pottery articles, with smooth surface. Glasses: choose a glass suitable to be washed in dishwashing machines.
Surfaces must be smooth and bottoms the least concave possible.
OPERATION BEFORE WASHING
B
EFORE STARTING
THE WORKING OPERATION BE
:
SURE THAT
-
the cock is open;
-
the filters and the overflow are in
their housings;
-
the wash arm and the rinse arm are free to
pivot;
-
brightener and washing powder dispenser
containers are loaded.
T
:
HEN PROCEED
A
-
Open
the door and put into the tank,
possibly over the pump filter, about 54 gr. of
non-lathering detergent in powder.
Every 10 cycles add about 40 gr. of detergent.
If the machine is provided with an automatic dosing
device, control that the detergent is in its container.
B
-
Place the dishes in the basket minding to
previously remove all solid waste and fat.
Do not overload baskets, dishes must not be placed
one upon the other, water must have the way to run
on each part of the same.
C
-
Turn the machines on by wall switch and push the
switch "A" situated in Dis.1.
At this moment the thermometer display lights up
And the tank fills up. When the tank is full the control
lamp for cycle lights up.
D
–
Introduce the basket in the dishwasher.
The control lamp "E" will flash in case the door of the
dishwasher is open.
Before you start the cycle be sure that the control lamp
"D" is flashing. This means that the water for the
washing cycle and the rinsing water temperature
reached the ideal temperature for working.
N.B.: If the machine is equipped with a water-
softener with automatic regeneration, each 90
seconds of tank filling duration, the machine stops
for about 2 minutes to carry out the regeneration.
E
–
Choose the washing period cycle and push the
button "B" between the following items:
- lamp 1 flashing – short cycle of 2 minutes
- lamp 2 flashing – medium cycle 3 minutes
- lamps 1 and 2 lightening at the same time
long cycle of 4 minutes.
The washing period cycle has to be chosen regarding
the dirt that has to be removed.
F –
Close the door of the dishwasher.
Push the button cycle "C"
The dishwasher starts the washing with the period you
chosen. Additional to this period will be a pause of 5
seconds and a rinsing period of 18 seconds (23
seconds for machines with Water softener) with clean
water about 85° to 90°C.
The control cycle lamp is flashing up to the end of the
complete washing period. Finished the washing period
the control lamps will stop lightening.
It is possible to interrupt the washing cycle at any time
simply pushing again button "B".
The lighting of the control lamp "D" means that the
water reached the needed temperature of 85° to 90°C.
The rinsing will start working of by the reached
temperature need. That means the period of the
washing cycle you chosed will be extended up to
having reached the exact temperature (thermocontrol).
G – Extracting the basket inclines and shakes it
carefully. So the rest of the water drops will be
eliminated.
Leave the dishes in the basket until its will be dry by
evaporation. Take the dishes away from the basket
and pay attention not to touch the dishes on its border
and put the on clean shelves.
To continue carry a new basket, introduce it in the
machine, close the door and press button
"C".
21
ENGLISH