Timed Bake - Sears Kenmore ELITE 790.4715 Serie Manual Del Usuario

Setting Oven Controls
Setting Timed Bake or Timed Convection Bake
The BAKE or CONVECTION BAKE
automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
BAKE at 350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , "- - - °" will appear in the display (Figure 1).
4. Press
"350°" will appear in the display.
5. Press . "BAKE" and "350°" will appear in the display
(See Figure 3).
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°"
will appear in the display (Figure 4).
7. Enter the desired baking time by pressing
"TIMED" will flash and "BAKE", "30:00" and "350°" will appear
in the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press . Both the "TIMED" and "BAKE" icons will remain
on in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will
shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep
3 times every 30 seconds until
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 300°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
and OVEN COOK TIME
(Figure 2). "BAKE" will flash and
is pressed.
pads control the Timed Bake feature. The
PRESS
.
to
24
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7