Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed in
the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting in the
dish.
Steam cooking 100 °C (pre-set to 100°C and adjustable to 40 °C).
Steam cooking at 130 °C (reheating, preset at 130 °C and adjustable up to 70 °C)
Steam combined with ventilated cooking
Steam puff
Clean oven/Circuit steam generator (settable or automatic programs for the efficiency of the
oven)
Access to preset recipes
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
49
GB