When cooking with the aid of the food probe, all the pre-set temperatures are changed to 165
°C (except for steam) to be consistent with its philosophy of use: they can be changed from a
minimum of 120 °C to a maximum of 250 °C.
GB
Cooking ends when the internal temperature set for the food probe is reached; all oven programming
functions (timer functions) are inhibited except for the "Minute-counter"
When finished cooking, always remember to disconnect the probe and insert the plug provided
with the appliance.
Oven light control
The oven light control is active in all cooking functions and is independent of them, i.e., it can be turned
on or off depending on the need, whenever you want!
The oven light is normally kept on during heating and, then, for three minutes after the temperature
setting is reached. After that time, the light is turned off to save energy.
To check how the food is cooking, you must turn on the inside light. To do this, just touch the light
symbol
: it will stay on for three minutes and then turn off by itself. Of course, you can turn it off right
away by touching the light symbol again.
The light inside the oven always turns on when the door is opened and remains on until the door is
closed.
54