Russell Hobbs 18036-56 Classics Manual De Instrucciones página 4

9 The display will count down, then beep when it's finished.
, After the beep, the appliance will keep warm for an hour, on programs 1, 2, 3, 5, 8, 9, 10, and
11.
C PREPARATION
10 Sit the appliance on a stable, level, heat-resistant surface.
11 Leave a space of at least 50mm all round the appliance.
12 Open the lid.
13 Use the handle to pull the bread pan up and out of the appliance.
14 Fit the paddle to the shaft in the bottom of the bread pan.
15 The shaft and the hole in the paddle are D-shaped.
16 Set out a wire tray (for the bread), a heatproof mat (for the bread pan), and oven gloves.
18 It's important that ingredients are measured accurately.
19 Use the same measuring spoons for all the ingredients.
20 Level the spoons with the back of a knife.
21 Don't use a measuring jug – electronic scales are much more accurate, so weigh the water.
22 1 millilitre of water weighs 1 gram, so we've shown the water in the recipes as grams (g),
rather than millilitres (ml).
23 If you still want to use a measuring jug, 1 millilitre of water weighs 1 gram, you may replace
grams "g" with millilitres "ml", but the results may not be consistent.
24 If you're using a recipe from elsewhere, replace millilitres (ml) of water with grams (g) for
accuracy.
25 It's important that you add the ingredients in the correct order.
26 We've numbered them, to make it easy.
27 First, add the liquid.
28 It's usually water, but it might include milk and/or eggs.
29 Water/milk must be warm (20°C-25°C/68°F-77°F).
30 Both hot and cold water will inhibit the yeast.
31 Add sugar and salt, if required.
32 Add wet ingredients – honey, syrup, molasses ...
33 Add dry ingredients – flour, dried milk, herbs, spices ...
34 Finally – add the dried yeast (or baking powder/baking soda).
35 Lay it on top, and don't get it wet, or it'll start working too soon.
, If you're using the timer, it's even more important that the yeast and water are well separated.
36 Nuts, raisins, etc. are normally added during the second kneading.
C LOAD UP
36 Clean any spillage off the bread pan.
37 Lower the bread pan into the appliance.
38 You may have to turn the drive slightly to allow it to fit.
39 Close the lid.
C SWITCHING ON
40 Put the plug into the power socket.
41 The appliance will beep.
42 The display shows 1P (program 1, with medium crust), then 3:20 (the program duration).
43 Use the menu Z button to choose a program (1-12).
C CRUST COLOUR
44 Use the crust colour ghh button to move the arrow on the top of the display to light g ,
h , or dark h.
medium
, light g (display = L ), medium
45 This function only works with programs 1, 2, 3, and 5.
h (display = P ), dark h (display = H )
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