Russell Hobbs 18036-56 Classics Manual De Instrucciones página 5

C SIZE
46 Use the size button FGH to move the arrow on the bottom of the display to small F (500g),
medium G (750g), or large H (1kg).
47 These sizes are approximate – think of them as small, medium, and large.
48 This function only works with programs 1, 2, 3, 5, and 8.
C THE TIMER
49 If you're not using the timer, jump to point 63.
50 Use the timer to set the finishing time up to 13 hours ahead (including recipe time).
51 This function only works with programs 1, 2, 3, and 5.
52 Don't use the timer with a recipe containing fresh milk, yoghurt, cheese, eggs, fruit, onions,
or anything that might go off if left for a few hours in a warm moist environment.
53 Leaving the ingredients together for an extended period will inevitably cause some
interaction, especially on a hot or humid day
54 Don't use moist ingredients like fruit.
55 Add any nuts or raisins after the flour
56 Decide when you want your bread to be ready, e.g. 1800.
57 Check the time now, e.g. 0700.
58 Calculate the difference between the two times, e.g. 11 hours.
59 Use the + and - buttons to change the time shown on the display from the program time to
the time you've just calculated (e.g. 11 hours).
60 Each press will decrease - or increase + the time displayed by 10 minutes
61 You can't reduce the time to less than the program time.
62 The maximum time which can be shown on the display is 13 hours.
C START THE APPLIANCE
63 Press the I button to start the program.
64 The appliance will beep.
65 The display will count down, then beep when it's finished.
66 If you're using program 3, kneading won't start for 30 minutes, while the ingredients are
warmed.
67 Have a look at the dough (through the window) after 30 minutes of kneading.
68 If you see any unincorporated ingredients round the walls of the bread pan, open the lid,
scrape them into the dough with a spatula, then close the lid.
69 Scrape only the walls, to avoid the paddle.
C FINISHED?
70 To stop the appliance, press the I button, and hold it down for 2 seconds.
71 For best results, remove the bread as soon as it is finished.
72 If you don't stop it, the appliance will keep the bread warm for an hour.
73 It will then beep 10 times, and switch off.
74 Unplug the appliance.
, Steam and hot air will escape when you lift the lid.
75 Wear oven gloves.
76 Open the lid.
77 Use the handle to pull the bread pan up and out of the appliance.
78 Turn the bread pan upside down and shake it to release the bread.
79 You may have to run a heatproof plastic or wooden spatula round the inside of the bread pan.
80 Put the bread on the wire tray to cool for 20-30 minutes before cutting.
81 Put the bread pan on the heatproof mat.
82 Check that the paddle is still in the bread pan.
83 If the paddle is in the bread, dig it out of the bread with a plastic or wooden spatula.
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