Russell Hobbs 19773 Instrucciones página 3

diagrams
1 lid handle
2 lid
3 handle
4 basket
5 basket rest
6 power light
14 This appliance must not be operated by an external timer or remote control system.
15 Don't use the appliance if it's damaged or malfunctions.
16 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or
someone similarly qualified, in order to avoid hazard.
C PREPARATION
1 Sit the appliance on a stable, level, heat-resistant surface.
2 Leave a space of at least 50mm all round the appliance.
3 Position the appliance so that the basket handle doesn't extend up to or over the edge of the
work surface, where it is likely to be caught accidentally when passing.
4 Use the lid handle to remove the lid.
5 Unfold the basket handle and push the uprights over the latch above the hinge.
6 Line a colander with kitchen paper, to drain the food after it's cooked.
C FILLING
7 Fill the bowl with good quality liquid cooking oil to between the MIN (2.7 litres) and MAX (3,2
litres) marks on the side of the bowl.
8 Don't use solid cooking oil, fat, butter or margarine.
9 Don't mix oils of different types, as they will have different temperature characteristics.
10 Replace the lid.
HEATING THE OIL
11 Set the temperature control to the required temperature (130-190°C).
12 Put the plug into the power socket.
13 The power light will glow as long as the appliance is connected to the electricity supply.
14 The thermostat light will glow, then cycle on and off as the thermostat maintains the
temperature.
15 Wait till the light goes out before cooking.
C PREPARATION
16 Cut food into uniformly sized pieces.
17 Coat wet foods (e.g. fish, pineapple) with flour, breadcrumbs, batter, etc.
18 Don't use the appliance to defrost food. Any food other than pre-cooked, quick-frozen foods
must be fully defrosted before putting into the appliance.
19 When cooking pre-packed foods, follow any guidelines on the package or label.
20 When cooking raw vegetables (e.g. potato chips or slices), dry the pieces off with kitchen
paper or a tea towel.
C LOADING THE BASKET
21 Put the prepared food pieces in the basket.
22 Try not to put more than two layers of food in the basket. If you need to cook more, do it in
batches.
23 Using the oven glove, hold the basket by the handle and lower the basket slowly and gently
into the oil.
7 thermostat light
8 temperature control
g reset button
9 reset tool
10 grooves
11 heating/control unit
12 element
household use only
3
13 bowl
14 body
15 carrying handle
16 guides
17 squeeze here
18 clips
19 uprights