General Rules - Master Forge BG179A Manual Del Usuario

OPERATING INSTRUCTIONS
WARNING When leak testing this appliance, make sure to test and tighten all loose
connections. A slight leak in the system can result in a low flame or hazardous condition. Most
L.P. gas tanks now come equipped with a leak detector mechanism internal to the tank. When
gas is allowed to escape rapidly, it shuts off the gas supply. A leak may significantly reduce the
gas flow, making the grill difficult to light or causing low flames.
If you cannot stop a gas leak, turn off the gas supply and call your local gas company. If
necessary, replace the faulty part with the manufacturer's recommended replacement part. A
slight leak could cause a fire.
WARNING Do not use the grill in garages, breezeways, sheds or any enclosed area.
Never operate the grill in enclosed areas as this could lead to a carbon monoxide buildup,
which could result in injury or death. Place the grill on a level surface. Avoid moving the grill
while it is in operation.
NOTE: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction: A minimum of 24 in. from the sides and back must be
maintained from the gas grill above and below the cooking surface to adjacent vertical
combustible construction.
Clearance to non-combustible construction: A minimum of 24 in. clearance from the back of the
grill to non-combustible construction is required for the lid to fully open.
Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is
disconnected and removed from the appliance.
WARNING Heat and smoke exhaust out of the
back of the grill hood opening. Make sure not to have the
grill back facing your home or anything that could be
damaged by heat or smoke.

GENERAL RULES

Do not leave the grill unattended while cooking!
1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions
provided in this manual.
3. Turn the control knobs to desired temperature
- High or Low - and preheat the grill for 10 minutes
before cooking.
4. Adjust heat settings to meet your cooking needs for
desired results.
5. Allow grill to cool down, wipe off any splatters or
grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it
could start a fire.
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Heat&
Smoke
Exhaust