MBM BRG78A Manual De Uso E Instalación página 40

OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is in-
terrupted until the cause of the fault is
resolved.
RESTARTING: After the problem that
triggered the safety thermostat is re-
solved, the authorized technician can
restart the appliance by means of the
specific controls.
COMMISSIONING FOR
INITIAL START-UP
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
roughly cleaned to eliminate all resi-
due of extraneous material (see chap-
ter 3 / Removal of protective materials).
DAILY ACTIVATION
Check the cleanliness and hygiene
1.
of the appliance.
Make sure that the room exhaust sy-
2.
stem works properly.
When necessary, plug the appliance
3.
into the appropriate socket.
Open the network locks upstre-
4.
am the appliance (Gas - Water -
Electric).
Make sure that the water drain (if
5.
present) is not clogged.
Proceed with the operations described
in "Starting production".
In order to free air in the pipes,
open the network lock, turn the
knob of the appliance while pres-
sing it in the piezoelectric position, pla-
ce a flame (match or the likes) on the
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
OPERATIONS FOR COMMISSIONING
- 14 -
pilot light and wait for it to ignite.
DAILY DECOMMISSIONG / Upon
completion of the operations descri-
bed above:
1. Close the network locks upstream the
appliance (Water - Gas - Electric).
2. Make sure that the drain cocks (if
present) are "Closed".
3. Check the cleanliness and hygiene
of the appliance.
PROLONGED DECOMMISSIONING
/ In case of prolonged inactivity, per-
form all the procedures described
for daily putting out of service and
protect the parts most exposed to
oxidation as indicated below:1. Use
lukewarm water with a bit of soap to
clean the parts;
2. Rinse the parts thoroughly, wi-
thout using pressurised and/or direct
water jets;
3. Dry the surfaces carefully using
non-abrasive material;
4. Wipe a non-abrasive cloth lightly
soaked with food-safe Vaseline oil
over all of the stainless steel surfaces
in order to create a protective film.
For appliances with doors and rub-
ber gaskets, leave the door slightly
ajar to let it air out and spread pro-
tective talcum powder on the rubber
gasket surfaces.
Periodically air the appliances and
rooms.
To make sure that the appliance
is in perfect technical conditions,
arrange for service at least once
a year by an authorized technician of
the assistance service.