Maintenance - MBM BME74T Manual De Uso E Instalación

After the product has been unloaded,
load it once again or else perform the
operations described in "Deactivation".
DEACTIVATION
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: "Maintenance".
If present, at each end of the
work cycle, the indicator lights
must remain off.
The cooking compartment of the
"Bain-marie" appliance must be
emptied at the end of each work
cycle (see water drainage from co-
oking compartment).
Check the cleanliness and hygiene of
the appliance; see "Maintenance".
Close the network locks upstream the
appliance (Gas - Water - Electric).
Close the network locks upstream the
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding with the ope-
rations, see chapters 2 and 5
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions could
cause it to deteriorate quickly and create
dangerous situations.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
appliance (Gas - Water - Electric).
DRAINING WATER FROM COOKING
COMPARTMENT OF BAIN-MARIE -
see IMAGES - REF. m)
Turn the knobs on the appliance to
"Zero" (Fig.7).
Wait for the water inside the cooking
compartment to cool off.
Remove everything from the cooking
compartment (trays, etc.).
APPLIANCE
DRAINAGE / Use a quick coupling to
connect to the pipe to the drainage
gate valve.
Connect the other end of the pipe to
the device for collecting greywater.
Open the drainage gate valve and let
the water flow out through the drain pi-
ping (Fig. 11).
When the cooking compartment has
been emptied, close the water draina-
ge gate valve (Fig. 11 A).
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be wa-
shed thoroughly with detergent, abun-
dantly rinsed and carefully dried.
Be careful not to damage stainless
steel surfaces. No not use corrosive
products, abrasive material or sharp tools.
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WITH COLLECTED

MAINTENANCE

7.
EN
8.