Maintenance - MBM PEG7750I Manual De Uso E Instalación

operations to be performed.
1. Place a recipient (appropriate for
the material and capacity) underneath
the drainage gate valve (Fig. 11).
2. Lift the handle and begin rotation; the
handle can rotate 180° (see Fig. 12).
3. Keep an eye on the filling of the re-
cipient. Once it is filled 3/4 its full ca-
pacity, close the gate valve.
4. Put the recipient in a place prepared
beforehand to store the cooked product.
Repeat operations 1-2-3-4 until the
cooking compartment is empty..
DEACTIVATION / see SECT. IMA-
GES - REF. r)
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chap-
ters 2 and 5.
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
At the end of the work cycle, turn
the burner control knob to "Zero".
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chap. "Maintenance".
If present, the indicator lights must
be off at the end of the work cycle.
1. Check the cleanliness and hygiene
of the appliance. See "Maintenance".
2. Close the network locks upstream the
appliance (e.g. Gas - Water - Electric).
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive
material or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the applian-
ce (use detergents on the market for
cleaning steel, glass and enamel).
Carefully read the indications car-
ried on the labels of the products
- 19 -

MAINTENANCE

products, abrasive
8.
EN
9.