Cooking Presets - Sage the Fast Slow GO Guía Rápida

YOGHURT
Stage 1
Scalding
10 MIN
Temp: 83°C
KEEP WARM OFF
*Cool down time if the lid is open (for 2 litres of milk):
It can take up to 1hr 20mins to lower the temperature from 83°C to 43°C
Cool down time if the lid is closed (for 2 litres of milk):
It can take up to 3 hours to lower the temperature from 83°C to 43°C

COOKING PRESETS

SETTING
SAUTÉ / SEAR
REDUCE
STEAM
SOUS VIDE
KEEP WARM
12
Stage 2
Cooling*
Up to 3 hours
Temp: from 83°C to 43°C
KEEP WARM OFF
TIME/TEMP PRESET
COUNT UP TIME
HIGH
10 MINS
15 MINS
1 HOUR
2 HOURS
COUNT UP TIME
Stage 3
Incubating
8 hours
Temp: 43°C
KEEP WARM OFF
Temp:
High - (Sear) 168°C
Med - (Sauté) 150°C
Low - (Sauté) 130°C
Temp:
Low - 105°C
Med - 115°C
High - 130°C
Temp: 100°C
Temp: 57°C
Temp: 70°C
Time: 8 – 16 HRS
Temp: n/a
Keep warm: n/a
RANGE
Time: n/a
Keep warm: off only
Time: 1 MIN – 2 HRS
Keep warm: on/off
Time: 1 MIN – 1 HR
Temp: n/a
Keep warm: off only
Time: 1 MIN – 24 HRS
Temp: 30°C - 90°C
Keep warm: n/a