! The panels adjacent to the oven must be made of heat-resistant material.
! Cabinets with a veneer exterior must be assembled with glues which can withstand temperature of up
to 100ºC.
! Keep combustible materials, such as curtains, drapes, furniture, pillows, clothing, linens, bedding,
paper, etc., at least 90 cm from the front sides and rear of the heater. Do not use this unit in areas
where gasoline, paint or other flammable liquids or their associated vapors may be present.
! To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation
ducts may become blocked.
! The unit's power cord must be connected to a properly grounded and protected, 220-240V electrical
outlet. Always use ground fault protection where required by the electrical code. To reduce the risk of
fire, avoid running the power cord under rugs, carpets, etc. Keep the power cord away from high traffic
areas where it may pose as a tripping hazard.
! Avoid the use of an extension cord, which may overheat and cause a fire.
! When transporting or storing the unit, keep it in a dry location, free from dust, excessive vibration or
other factors, which may damage the unit.
! Do not operate any oven with a damaged cord or plug or after the heater malfunctions, has been
dropped or damaged in any manner. Return the oven to an authorized service centre to be checked!
! Use this oven only as described in this manual. Any other use not recommended by the manufacturer
may cause fire, electric shock, or injury to persons.
! Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can
damage the enamel.
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So let's save Energy! And this is how you can do it:
! Do not open de oven too often (a watched pot never boils!)
Do not open the oven door unnecessarily often.
! Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up
to 20% on energy.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
! Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.
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