Technical Data - Jocel JFE011183 Manual De Instrucciones

BAKING IN THE OVEN-PRATICAL HINTS
Oven functions:
TYPE OF MEAT
BEEF
Roast beef or fillet rare
Oven warmed up
Juicy (medium)
Oven warmed up "well done"
Oven warmed up Roast joint
PORK
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken
Goose(ap.kg)
FISH
﹡the figures presented in the table refer to a portion of 1 kg ,if the portion is larger than
that an additional 30-40 minutes should be added for each additional kilogram.
Caution!
In the middle of the roasting time the meat must be turned over.
It is advisable to roast meat in heatproof ovenware.

TECHNICAL DATA

Voltage rating
Supply Connection
Power rating
Mains Supply Lead
Dimensions (HxLxD)
Capacity of the oven
Weight
Bottom and top heaters
LEVEL
BOTTOM + TOP HEATERS
220-240 Vac 50/60Hz
13A (double p ole switched fused
outlet with 3mm contact gap)
2,2kw
665 mm (A) x 650mm (L) x 580 mm(P)
58 Litres
Approx. 27.5kg
TEMPERATURE
3
3
3 210-230
2 200-220
2 200-210
2 200-210
3 210-230
2 200-210
2 200-220
2 200-220
2 220-250
2 190-200
2 210-220
-61-
[ºC]
250
250
TIME
MIN
Por 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
90-12
100-120
100-120
50-80
150-180
40-55