Installation Place; Positioning; Assembly Of Top Equipment On Counterbasis (Side Illustration); Water Connection - MBM MINIMA Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento

2.2.2

INSTALLATION PLACE

- The unit should be installed in adequately ventilated places. (This unit requires a draft of at least 2 cu.m/hr x kW P.T.
(Thermal capacity).
- Install the equipment in compliance with the safety rules applicable in the country where the equipment is installed
2.2.3

POSITIONING

- The various units may be installed individually or together with other units of our range.
- This unit is not suitable for encasing.
- The distance between side walls must be a minimum of 10cm; should the distance be less or the wall or floor material be
flammable, it is essential to use a thermal insulator.
2.2.4 ASSEMBLY OF TOP EQUIPMENT ON
COUNTERBASIS (SIDE ILLUSTRATION)
Unscrew and take away the two frontal foot (P) from the
equipment, which is to be located on the counter, place it
on this so that the 2 back foot (N) fit in the corner of the
base as represented in the picture.
Place the equipment completely and fix it screwing the 2
frontal foot (P) through out the base's holes for the fixing
of it.
2.2.5

WATER CONNECTION

Maximum water pressure: 4 bar (400 kPa).
In order to carry out a perfect installation, make sure that:
- the device is fed with drinkable water
- the water inlet pipe is connected to the distribution
system through a gate valve that closes when the device
is not operating or when it needs maintenance operations
- between the gate valve and the pasta cooker's connecting pipe, a mechanical filter has to be installed in order to avoid the
penetration of iron impurities ; after oxidation, they may corrode and damage the container because of oxidation.
- it is recommended (before connecting the last part of the pipe to the pasta cooker coupling) to let some water run in order
to drain the pipe from any possible iron impurity.
2.2.6

WATER DRAIN

Convey the pasta cooker drain pipe (position 1) towards an open-type siphon (position
2) so as to avoid the contact between the drain pipe of the device and the collecting
siphon, in compliance with the hygienic rules applicable in the relevant country.
The drain of the device is to be connected in such a way as to enable the pipe to
withstand a temperature of roughly 100 °C.
2.3

GAS SYSTEM CONNECTION

- The unit should be supplied with gas having the characteristics and the pressure
shown on Table II.
- The gas pressure is measured at the initial pressure outlet with the burner on (see Fig. 1).
- The unit is tested and fitted to operate with natural gas H G20 - 20mbar.
* N.B. Should the supply pressure vary more than +10% of the nominal pressure, it is advisable to install a pressure
regulator ahead of the unit to guarantee the nominal pressure.
- Gas supply connection should be performed by means of metal piping of an appropriate cross section and an approved
shutoff cock should be fitted at source.
- Having connected the gas supply, you should make sure no leaks exist at the joints by checking with bubble soap.
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GB