Honey-Whole Wheat Bread - BETTY CROCKER BCF1690 Manual De Instrucciones

Water
Salt
Honey
Gold Medal Better for Bread
flour
Gold Medal whole wheat flour
Shortening
Dry milk
Bread machine or
quick active dry yeast
1. Measure carefully, placing all ingredients for desired loaf size in bread machine
pan in the order listed.
2. Select Whole Wheat cycle. Use Medium or Light crust color. Do not use Delay
cycle.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 or 16 slices.
Note: The same amount of yeast is needed for both the 1½-pound and 2-pound
recipes.

Honey-Whole Wheat Bread

1½ -Pound Recipe (12 slices)
1 cup plus 1 tablespoon
1 tablespoon plus
1½ teaspoons
1 tablespoon
½ teaspoon
cup
1/4
1½ cups
1½ cups
1 teaspoon
20
2-Pound Recipe (16 slices)
1½ cups
2 teaspoons
cup
1/3
2¼ cups
2 cups
2 tablespoons
2 tablespoons
1 teaspoon