Ultra-Fast Italian Bread - BETTY CROCKER BCF1690 Manual De Instrucciones

Hot water (115° to 125°F)
Sugar
Italian seasoning
Salt
Olive or vegetable oil
Prepared minced garlic
Gold Medal Better for Bread
flour
Grated Parmesan cheese
Bread machine yeast
*
Look for jars of prepared minced garlic in the produce section of the supermarket.
1. Measure carefully, placing all ingredients for desired loaf size in bread machine
pan in the order listed.
2. Select Ultra Fast-I or Ultra Fast-II cycle. Use Medium crust color.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 or 16 slices.

Ultra-Fast Italian Bread

Ultra Fast-I
1½ -Pound Recipe (12 slices)
1 cup plus 2 tablespoons
1 tablespoon
1 teaspoon
½ teaspoon
2 tablespoons
*
1 teaspoon
3 cups
3 tablespoons
3½ teaspoons
2-Pound Recipe (16 slices)
28
Ultra Fast-II
1½ cups
1 tablespoon
1½ teaspoons
½ teaspoon
2 tablespoons
1½ teaspoons
4 cups
cup
1/4
4 teaspoons