Raisin-Cinnamon Bread - BETTY CROCKER BCF1690 Manual De Instrucciones

Water
Butter or margarine, softened
Gold Medal Better for Bread
flour
Sugar
Salt
Ground cinnamon
Bread machine or
quick active dry yeast
Raisins
1. Measure carefully, placing all ingredients for desired loaf size, except
raisins, in bread machine pan in the order listed.
2. Select Basic cycle. Use Medium crust color.
3. Add raisins at the Fruit/Nut signal. Remove baked bread from pan. Cool on
wire rack. 1 loaf; 12 or 16 slices.
Note: Slightly less yeast is needed in the 2-pound recipe than is needed in the
1½ -pound recipe.

Raisin-Cinnamon Bread

1½-Pound Recipe (12 slices)
1 cup plus 2 tablespoons
2 tablespoons
3 cups
3 tablespoons
1½ teaspoons
1 teaspoon
2½ teaspoons
3/4
2-Pound Recipe (16 slices)
cup
25
1½ cups
2 tablespoons
4 cups
cup
1/4
1½ teaspoons
1½ teaspoons
1¼ teaspoons
1 cup