Water Reservoir - Dacor DOB30M977S Serie Manual De Instrucciones

Water reservoir

The water reservoir is used for the Steam Bake and Steam Roast functions and also to
remove water scale that may form on the oven walls, especially after Steam Baking, and
Steam Roasting. Fill it with water in advance of steam cooking or descaling.
NW9000K_MOD_DOB30M977S_DG68-00920A-02_EN+MES+CFR.indb 21
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch OPEN/CLOSE RESERVOIR on
the control panel. The oven ejects the
water reservoir. Grasp the front of
the reservoir, and then slide it out to
remove.
2. Open the reservoir cap, and then fill
the reservoir with 22 oz (650 ml) of tap
water.
NOTE
You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top.
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Touch
OPEN/CLOSE RESERVOIR. The oven
retracts the water reservoir.
5. Close the oven door.
English 21
2019-04-23 6:02:45