Tristar FO- Manual Del Usuario página 14

Cut pieces in approximately the same size and thickness if you want them to be cooked in
the same amount of time. Take care not to cut pieces that are too thick to be cooked well
at the inside. Use dry foods, these will become crispier. Not all frozen foods are suitable
for the Fondue Deep-frying pan. Fish filets that are not bread crumbed, have to be dried.
Frozen fries need not be defrosted. Change the oil regularly - this improves the taste. To
retain the quality of the oil for a longer period of time, you need to remove food remains
from the oil, when the oil has been cooled down. Put the food in the Fondue Deep-frying
pan after th6 desired temperature has been reached. Season the deep-fried food only
after it has been taken out of the Fondue Deep-frying pan and out of the basket.
Cooking times To deep-fry food, the following cooking times are given as a guide. Times
may vary according to quantities used and personal taste.
Potato chips
frozen potato chips
portion of frozen chips (200 g)
frozen fish fingers (6 pieces)
frozen squid fritters (340 g)
chicken breast slices (fresh)
frozen chicken nuggets (300 g)
camembert dice meat balls (400 g)
meat balls (400 g)
fresh mushrooms (350 g)
Please use cooking manuals for recipes for fonduing in chocolate and cheese. The
chocolate and cheese need to be melted first before putting it in the Fondue deep frying
pan. Having fondue, start at a low temperature. Adjust the temperature dependent on the
ingredients.
Operation
Attach the supplied handle to the basket by pushing it slightly together and closing it in.
Place the basket, do not overfill the appliance (see the max. mark), otherwise the upper
part will not get warm. The maximum contents of the basket are 400 g for fresh foods, and
340 g for frozen foods. If the thermostat light has gone out, lower the basket slowly into
the oil and take off the handle. Close the lid, watch for the correct fit. You can fry three
times in a row. However, for the best results, you have to add new oil. When the food is
ready, watch out when opening the lid. Use a cloth, to protect yourself against the hot
parts and escaping vapours. Take out the basket with handle. Carefully shake off the
excess oil from the food.
After use
After use, the appliance. should be switched off and the plug should be pulled from the
socket. Let the appliance cool down completely, before you move it, clean it, or put it
away. This will take about 1 to 2 hours.
Cooking time (min)
12
10
5
7
5
8-9
3-4
2-3
9
5
C
190
190
190
180
180
170
170
160
150
150