Arneg Belgrado FISH SELF Manual Del Usuario página 17

ILLUSTRATIONS................................................................................................................. 1
Technical data...................................................................................................................... 5
1 - Informational icons.......................................................................................................... 18
2 - Prohibitions and provisions............................................................................................. 18
3 - Purpose of the manual/Field of application - Subjects concerned.................................. 19
4 - Presentation - Intended use (Rif. 1)................................................................................ 20
5 - Norms and certifications ................................................................................................. 20
6 - Identification - Rating Plate (Rif. 2) ................................................................................. 21
7 - Transport (Rif. 3) - specialized technician - .................................................................... 21
8 - Storage ........................................................................................................................... 22
9 - Receiving, unpacking, first cleaning - qualified operator - .............................................. 22
10 - Installation and environmental conditions - specialized technician - ............................ 22
11 - Electrical connection (Rif. 17) - specialized technician -............................................... 23
12 - Start, control, and adjustment of the temperature ........................................................ 24
13 - Loading the cabinet - qualified operator - ..................................................................... 24
13_1 - Fish preservation in the store............................................................................... 24
13_2 - Ice bed, ideal choice of quantity of ice ................................................................. 25
14 - Defrosting and water drainage (Rif. 17)........................................................................ 25
14_1 - Water drainage:.................................................................................................... 25
15 - Anti-condensation and demisting.................................................................................. 25
16 - Maintenance and cleaning - qualified operator -........................................................... 25
16_1 - Cleaning of the outer parts (Daily / Weekly)......................................................... 26
16_2 - Cleaning the internal parts (Monthly) ................................................................... 26
16_3 - Cleaning the parts in stainless steel..................................................................... 26
16_4 - Inspection of the parts.......................................................................................... 27
17 - Dismantling the cabinet - specialized technician - ........................................................ 27
05060146 00 15/05/2013
Installation and Use Manual
TABLE OF CONTENTS
Belgrado FISH
English
17