SOMMAIRE
1. Introduction ..........................................................................................................................................................3
2. Caractéristiques produit ......................................................................................................................................3
3. Utilisation .............................................................................................................................................................3
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4. L'avis des chefs .....................................................................................................................................................4
5. Questions / réponses ............................................................................................................................................4
6. Nettoyage et rangement ......................................................................................................................................4
7. Consignes de sécurité ..........................................................................................................................................5
8. Recettes.................................................................................................................................................................5
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CONTENTS
1. Introduction ..........................................................................................................................................................8
2. Product features ...................................................................................................................................................8
3. Use .........................................................................................................................................................................8
4. Advice from chefs ................................................................................................................................................9
5. Questions/Answers ...............................................................................................................................................9
6. Cleaning and storage ...........................................................................................................................................9
7. Safety instructions ...............................................................................................................................................9
8. Recipes ................................................................................................................................................................10
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