Temperature Setting - cecotec CleanFry 3000 Profilter Manual Del Usuario

RECOMMENDED FRYING TIMES AND TEMPERATURES
Warning: The frying times in the chart below are approximate and should be adjusted to suit
your own tastes, different food quantities and food manufacturer's instructions.
FOOD
Frozen French fries
French fries
Meat strips
Chicken wings
Fish (battered)
COOKING WITH OIL
As with any other food component, freshness and correct handling of oil is the key to successful
deep-frying results.
The quality of oil decreases with use at high temperatures.
• Do not mix different cooking oils.
• Only use fresh and clean cooking oils:
Suitable: pure corn oil, vegetable oils, soybean oil, sunflower oil, grape-seed oil and
peanut oil.
Not suitable: olive oil, walnut oil lard.
• Regularly remove burnt food particles while frying. Always use utensils that are safe to
immerse into hot oils without damaging the utensil or the appliance, and always wear
oven mitts when removing any burnt food particles.
• After use and before storage, filter oil with the integrated filtration system (see Oil
Filtration).
• Do not reuse oil that has been used to fry fish or other strongly-flavoured food.
• Some meats, such as chicken wings, will release large amounts of liquids when frying,
thus watering down the oil. Do not reuse this oil.
190/375

TEMPERATURE SETTING

(°C/°F)
190/375
190/375
190/375
190/375
170/340
ENGLISH
13
TIME (minutes)
8-12
8-10
10-14
10-14
3-5
CLEANFRY 3000 PROFILTER 25