2.14.2 Emptying Operations - Sime BRAVA ONE HE 25 Manual De Instalación Y Mantenimiento

Domestic hot water circuit:
– open the isolation valves of the domestic hot water circuit
(if present)
– open one or more than one hot water valve to fill and bleed
the domestic hot water circuit
– once bleeding has been completed, close the hot water val-
ves.
Heating circuit:
– open the isolation and air bleeding valves in the highest
points of the system
– loosen the automatic bleed valve (3)
– open the isolation valves of the heating circuit (if present)
– open the filling valve (4) and fill the heating system until a
pressure of 1-1.2 bar is shown on the pressure gauge (5)
– close the filling valve (4)
– check that there is no air in the system by bleeding all the
radiators and the circuit on the high points of the system
– remove the front plug (6) of the pump and use a screwdriver
to check that the impeller is not blocked
– replace the plug (6)
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NB: to completely remove all air from the system, it is recom-
mended that this operation is repeated a number of times.
– check the pressure on the pressure gauge (5) and if neces-
sary top up until the correct pressure reading appears
– close the automatic bleed valve (3)
– fill the siphon disconnecting it from the pipe or using (by
means of) the smoke take-off point.
Refit the front panel of the boiler hooking it on at the top, pu-
shing it forwards and securing it with the screw (1) which was
removed previously.
70
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5
Fig. 27

2.14.2 EMPTYING operations

Domestic hot water circuit:
– close the domestic hot water circuit isolation valve (prear-
ranged in installation)
– open one or more than one hot water valve to fill and bleed
the domestic hot water circuit.
Boiler:
– loosen the automatic bleed valve (3)
– close the heating circuit isolation valves (prearranged in in-
stallation)
– check that the filling valve (4) is closed
– connect a rubber hose to the boiler drain valve (7) and open
it
– when it has fully emptied, close the drain valve (7)
– close the automatic bleed valve (3).
4
EN
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Fig. 28